Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
 
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us
  


Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    Spaghetti with Cream Sauce

    2 cups mushroom slices
    1 cup halved zucchini slices
    1 garlic clove, minced
    2 tablespoons Parkay Margarine
    1/3 cup half and half
    1/2 pound Velveeta Pasteurized Process Cheese Spread, cubed
    8 ounces spaghetti, cooked, drained


    Saute vegetables and garlic in margarine until zucchini is crisp-tender. Reduce heat to low. Add half and half and Velveeta. Stir until Velveeta is melted. Toss with hot spaghetti.

    Makes 6 servings

    This recipe created by Kraft Foods.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios. www.trilogy4.net