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    Springtime Pasta

    12 oz. uncooked fettuccine or pasta
    1 bag (16 ounces) BIRDS EYE frozen Farm Fresh Mixtures Cauliflower, Carrots & Snow Pea Pods
    1/3 cup creamy salad dressing
    1 teaspoon dried basil
    1 teaspoon garlic powder
    1/3 cup Parmesan cheese, grated

    Cook pasta according to package directions; drain.

    Cook vegetables according to package directions.

    Combine pasta, vegetables, dressing and spices in large skillet; mix well.

    Cook over medium heat until just heated through. Add cheese; toss to coat pasta. Add salt and pepper to taste.

    Makes 4 servings

    This recipe created by Birds Eye.

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