Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
 
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us
  


Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    Springtime Pasta

    12 oz. uncooked fettuccine or pasta
    1 bag (16 ounces) BIRDS EYE frozen Farm Fresh Mixtures Cauliflower, Carrots & Snow Pea Pods
    1/3 cup creamy salad dressing
    1 teaspoon dried basil
    1 teaspoon garlic powder
    1/3 cup Parmesan cheese, grated


    Cook pasta according to package directions; drain.

    Cook vegetables according to package directions.

    Combine pasta, vegetables, dressing and spices in large skillet; mix well.

    Cook over medium heat until just heated through. Add cheese; toss to coat pasta. Add salt and pepper to taste.

    Makes 4 servings

    This recipe created by Birds Eye.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios. www.trilogy4.net