12 oz. uncooked fettuccine or pasta
1 bag (16 ounces) BIRDS EYE frozen Farm Fresh Mixtures Cauliflower,
Carrots & Snow Pea Pods
1/3 cup creamy salad dressing
1 teaspoon dried basil
1 teaspoon garlic powder
1/3 cup Parmesan cheese, grated
Cook pasta according to package directions; drain.
Cook vegetables according to package directions.
Combine pasta, vegetables, dressing and spices in large
skillet; mix well.
Cook over medium heat until just heated through.
Add cheese; toss to coat pasta. Add salt and pepper to taste.
Makes 4 servings
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Birds Eye.