Springtime Pasta 12 oz. uncooked fettuccine or pasta 1 bag (16 ounces) BIRDS EYE frozen Farm Fresh Mixtures Cauliflower, Carrots & Snow Pea Pods 1/3 cup creamy salad dressing 1 teaspoon dried basil 1 teaspoon garlic powder 1/3 cup Parmesan cheese, grated Cook pasta according to package directions; drain. Cook vegetables according to package directions. Combine pasta, vegetables, dressing and spices in large skillet; mix well. Cook over medium heat until just heated through. Add cheese; toss to coat pasta. Add salt and pepper to taste. Makes 4 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Birds Eye.