Super-Easy Chicken Manicotti

1 jar (26 to 30 ounces) tomato pasta sauce (any variety)
1 teaspoon garlic salt
1 1/2 pounds chicken breast tenders
14 uncooked manicotti shells (8 ounces)
1 can (2 1/4 ounces) sliced ripe olives, drained
2 cups shredded mozzarella cheese (8 ounces)


Heat oven to 350 F. Spread about one-third of the pasta sauce in ungreased
rectangular baking dish, 13x9x2 inches.

Sprinkle garlic salt on chicken. Insert chicken into uncooked manicotti
shells, stuffing from each end of shell to fill if necessary. Place shells
on pasta sauce in dish.

Pour remaining pasta sauce evenly over shells, covering completely.
Sprinkle with olives and cheese.

Cover and bake about 1 1/2 hours or until shells are tender.

Note: Easy never tasted this good! But donít be fooled by its ease; with
its creative presentation, this is a dish that you can be proud to serve to
guests.

Makes 7 servings
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe displayed with permission from General Mills, Inc.