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    Three-Pepper Pasta Three-Pepper Pasta

    4 cups uncooked farfalle (bow-tie) pasta (8 ounces)
    1 tablespoon olive or vegetable oil
    2 small green bell peppers, cut into 1/4-inch strips
    1 small red bell pepper, cut into 1/4-inch strips
    1 small yellow bell pepper, cut into 1/4-inch strips
    4 cups tomato pasta sauce

    Cook and drain pasta as directed on package.

    While pasta is cooking, heat oil in 10-inch nonstick skillet over medium heat. Cook bell peppers in oil about 5 minutes, stirring occasionally, until crisp-tender.

    Stir pasta sauce into peppers. Simmer uncovered 15 minutes. Serve over pasta.

    Note: Vary the pasta and the peppers for this low-calorie, low-cholesterol and low-fat main dish--it will always be a winner!

    Makes 8 servings

    This recipe displayed with permission from General Mills, Inc.

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