Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
 
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us
  


Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    Tortellini Primavera

    1 cup sliced mushrooms
    1/2 cup chopped onion
    1 garlic clove, minced
    2 tablespoons Parkay Margarine
    1 package (10 ounces) Birds Eye Chopped Spinach, thawed, well drained
    1 container (8 ounces) Philadelphia Brand Soft Cream Cheese
    1 medium tomato, chopped
    1/4 cup milk
    1/4 cup (1 ounce) Kraft 100% Grated Parmesan Cheese
    1 teaspoon Italian seasoning
    1/4 teaspoon salt
    1/4 teaspoon pepper
    8 to 9 ounces fresh or frozen cheese-filled tortellini, cooked, drained


    Cook and stir mushrooms, onion and garlic in margarine in large skillet. Add all remaining ingredients except tortellini. Mix well. Cook until mixture just begins to boil, stirring occasionally. Stir in tortellini. Cook until thoroughly heated.

    Makes 4 servings

    This recipe created by Kraft Foods.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios. www.trilogy4.net