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    Triple-Pepper Fettuccine Triple-Pepper Fettuccine

    Prep: 10 min - Total: 20 min

    1 medium green pepper, cut into strips
    1 medium red pepper, cut into strips
    1 medium yellow pepper, cut into strips
    2 cloves garlic, minced
    2 Tbsp. margarine or butter
    1 cup chicken broth
    1/2 cup GREY POUPON Spicy Brown Mustard
    1 pkg. (12 oz.) fettuccine, cooked, drained

    COOK peppers and garlic in margarine on medium heat until tender-crisp, about 2 minutes. Remove from skillet.

    BLEND chicken broth and mustard in same skillet. Simmer uncovered, stirring occasionally for 3 to 4 minutes or until slightly thickened. Stir in peppers until throughly heated.

    SPOON over hot fettuccine; toss to coat.

    Makes 6 to 8 servings

    This recipe created by Kraft Foods.

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