Triple-Pepper Fettuccine Prep: 10 min - Total: 20 min 1 medium green pepper, cut into strips 1 medium red pepper, cut into strips 1 medium yellow pepper, cut into strips 2 cloves garlic, minced 2 Tbsp. margarine or butter 1 cup chicken broth 1/2 cup GREY POUPON Spicy Brown Mustard 1 pkg. (12 oz.) fettuccine, cooked, drained COOK peppers and garlic in margarine on medium heat until tender-crisp, about 2 minutes. Remove from skillet. BLEND chicken broth and mustard in same skillet. Simmer uncovered, stirring occasionally for 3 to 4 minutes or until slightly thickened. Stir in peppers until throughly heated. SPOON over hot fettuccine; toss to coat. Makes 6 to 8 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.