Turkey and Broccoli Pasta 1 pound ground turkey* 1 package Betty Crocker Hamburger Helper mix for three cheese 2 1/2 cups hot water 1 cup milk 1 teaspoon dried oregano leaves 1 package (10 ounces) frozen broccoli cuts (1 1/2 cups) 1 cup shredded mozzarella cheese (4 ounces) Brown turkey in 10-inch skillet; drain. Stir in Pasta, Sauce Mix, water, milk and oregano. Heat to boiling, stirring occasionally. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Stir in broccoli. Cover and cook 5 minutes. Sprinkle with cheese; cook uncovered until melted. *2 cups cut-up cooked turkey can be used instead of the ground turkey; stir in with water. High Altitude (3500-6500 ft): Increase first cook time to 12 min and second cook time to 5-7 min. Makes 5 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe displayed with permission from General Mills, Inc.