Turkey and Broccoli Pasta

1 pound ground turkey*
1 package Betty Crocker Hamburger Helper mix for three cheese
2 1/2 cups hot water
1 cup milk
1 teaspoon dried oregano leaves
1 package (10 ounces) frozen broccoli cuts (1 1/2 cups)
1 cup shredded mozzarella cheese (4 ounces)

Brown turkey in 10-inch skillet; drain.

Stir in Pasta, Sauce Mix, water, milk and oregano. Heat to boiling,
stirring occasionally. Reduce heat to low; cover and simmer 10 minutes,
stirring occasionally.

Stir in broccoli. Cover and cook 5 minutes. Sprinkle with cheese; cook
uncovered until melted.

*2 cups cut-up cooked turkey can be used instead of the ground turkey; stir
in with water.

High Altitude (3500-6500 ft): Increase first cook time to 12 min and second
cook time to 5-7 min.

Makes 5 servings

This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe displayed with permission from General Mills, Inc.