Apple Butterscotch Tart
Sweet butterscotch, brown sugar and cinnamon give this elegant
apple tart a rich aroma and flavor. Perfect served warm with
ice cream or whipped topping.
Prep: 20 min - Cook: 40 min
1 pastry for single-crust pie
5 cups peeled and thinly sliced tart green apples
1 cup (6 oz.) NESTLÉ TOLL HOUSE Butterscotch Flavored Morsels
3/4 cup all-purpose flour
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 cup (1/2 stick) chilled butter or margarine
1 container vanilla ice cream
PREHEAT oven to 375°F.
LINE 9-inch tart pan with removable bottom with pastry; trim
away excess pastry. Arrange apples in pastry shell; sprinkle
morsels over apples. Combine flour, sugar and cinnamon in
medium bowl. Cut in butter with pastry blender or two knives
until mixture resembles coarse crumbs. Sprinkle mixture over
BAKE for 40 to 45 minutes or until apples are tender when
pierced with a sharp knife. Remove side of tart pan. Serve
warm with ice cream.
Makes 8 servings
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe used with permission from Nestle and www.verybestbaking.com.