Apple Crisp

Search no more! Rediscover the classic taste of tart apples
and sweet cinnamon syrup with that famous crisp brown-sugar
topping.

Prep: 20 min Bake: 45 min

5 to 6 cups sliced baking apples (4 medium)
1 cup Gold Medal® whole wheat flour
3/4 cup packed brown sugar
1/3 cup butter or margarine, melted and cooled
1 teaspoon baking powder
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon ground nutmeg
1 egg
Ice cream, if desired


1. Heat oven to 350 F.

2. Arrange apples in ungreased square baking dish, 8x8x2 inches.

3. Stir together remaining ingredients except ice cream until
crumbly; sprinkle over apples. Bake 35 to 45 minutes or until
apples are tender. Serve warm with ice cream.

Makes 8 servings

Nutritional Info Per 1 Serving: Calories 245 (Calories from Fat 80);
Fat 9g (Saturated 5g); Cholesterol 45mg; Sodium 420mg; Potassium 220mg;
Carbohydrate 42g (Dietary Fiber 4g); Protein 3g

Diet Exchanges: 1 Starch; 2 Fruit; 1 Fat
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe displayed with permission from General Mills, Inc.