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    Apple Pumpkin Pie

    This dessert is a simple twist on the traditional pumpkin pie that the whole family will love.

    Prep: 15 min - Cook: 60 min

    3/4 cup sugar
    2 tablespoons all-purpose flour
    1/8 teaspoon salt
    1 cup canned pumpkin
    1 egg
    2 teaspoons McCormick® Pure Vanilla Extract
    2 teaspoons McCormick® Pumpkin Pie Spice
    2 cups Granny Smith apples, chopped and peeled
    1 (9-inch) unbaked pie crust

    Crumb Topping:
    1/3 cup all-purpose flour
    1/3 cup brown sugar
    1/4 teaspoon McCormick® Ground Cinnamon
    2 tablespoons butter or margarine, softened


    1. Combine sugar, flour, and salt in a large bowl. With electric mixer, beat in pumpkin, egg, vanilla and pumpkin pie spice until smooth. Stir in apples gently with a spoon.

    2. Pour mixture into pie crust. Cover edges with foil. Bake at 375°F for 45 minutes.

    3. Combine flour, sugar, and cinnamon in a small bowl. Mix in softened butter using a fork. Sprinkle over pie. Bake an additional 15 minutes. Serve warm.

    Makes 8 servings

    Nutritional Info Per Serving: Calories 340, Fat 12 g, Cholesterol 34 mg, Protein 4 g, Carbohydrates 54 g, Sodium 261 mg, Fiber 3 g

    This recipe created by McCormick, Inc.

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