Apple Pumpkin Pie This dessert is a simple twist on the traditional pumpkin pie that the whole family will love. Prep: 15 min Cook: 60 min 3/4 cup sugar 2 tablespoons all-purpose flour 1/8 teaspoon salt 1 cup canned pumpkin 1 egg 2 teaspoons McCormick® Pure Vanilla Extract 2 teaspoons McCormick® Pumpkin Pie Spice 2 cups Granny Smith apples, chopped and peeled 1 (9-inch) unbaked pie crust Crumb Topping: 1/3 cup all-purpose flour 1/3 cup brown sugar 1/4 teaspoon McCormick® Ground Cinnamon 2 tablespoons butter or margarine, softened 1. Combine sugar, flour, and salt in a large bowl. With electric mixer, beat in pumpkin, egg, vanilla and pumpkin pie spice until smooth. Stir in apples gently with a spoon. 2. Pour mixture into pie crust. Cover edges with foil. Bake at 375°F for 45 minutes. 3. Combine flour, sugar, and cinnamon in a small bowl. Mix in softened butter using a fork. Sprinkle over pie. Bake an additional 15 minutes. Serve warm. Makes 8 servings Nutritional Info Per Serving: Calories 340, Fat 12 g, Cholesterol 34 mg, Protein 4 g, Carbohydrates 54 g, Sodium 261 mg, Fiber 3 g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by McCormick, Inc.