Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
 
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us
  


Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    Apple-Raspberry Crisp

    4 small cooking apples, peeled and chopped (3 cups)
    1 cup fresh or frozen raspberries, strawberries or blackberries
    2 tablespoons granulated sugar
    1/4 cup packed brown sugar
    1/4 cup plus 2 tablespoons old-fashioned oats
    2 tablespoons Gold Medal all-purpose flour
    1/2 teaspoon ground cinnamon
    1/4 teaspoon ground nutmeg
    2 tablespoons stick margarine or butter*
    Vanilla reduced-fat frozen yogurt, if desired


    Heat oven to 375 F. Spray four 10-ounce custard cups or individual souffle dishes with nonstick cooking spray.

    Mix apples, raspberries and granulated sugar. Divide among custard cups. Mix brown sugar, oats, flour, cinnamon and nutmeg in small bowl. Cut in margarine with fork until crumbly. Spoon over apple mixture.

    Bake about 25 minutes or until apples are tender and topping is golden. Serve warm with frozen yogurt.

    *Spreads with at least 65% vegetable oil can be substituted.

    Makes 4 servings

    This recipe displayed with permission from General Mills, Inc.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios. www.trilogy4.net