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    Apple-RITZ Crisp Apple-RITZ Crisp

    Prep: 20 min - Total: 1 hr 10 min

    28 RITZ Crackers, finely crushed (1 cup)
    1/3 cup firmly packed light brown sugar
    1 tsp. ground cinnamon
    1/4 cup (1/2 stick) margarine or butter, softened
    2 lb. baking apples (about 6 medium), peeled, thinly sliced
    2 tsp. lemon juice
    Lowfat vanilla yogurt

    Mix crumbs, sugar and cinnamon; cut in margarine until mixture holds together.

    Arrange apple slices in 9-inch pie plate; sprinkle with lemon juice. Pat crumb mixture gently over apples.

    Bake at 350°F for 40 minutes or until apples are tender and top is browned. Serve warm topped with yogurt.

    Great Substitute: Serve with COOL WHIP Whipped Topping.

    Makes 6 servings

    This recipe created by Kraft Foods.

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