Apple-RITZ® Crisp Prep: 20 min Total: 1 hr 10 min 28 RITZ Crackers, finely crushed (1 cup) 1/3 cup firmly packed light brown sugar 1 tsp. ground cinnamon 1/4 cup (1/2 stick) margarine or butter, softened 2 lb. baking apples (about 6 medium), peeled, thinly sliced 2 tsp. lemon juice Lowfat vanilla yogurt Mix crumbs, sugar and cinnamon; cut in margarine until mixture holds together. Arrange apple slices in 9-inch pie plate; sprinkle with lemon juice. Pat crumb mixture gently over apples. Bake at 350°F for 40 minutes or until apples are tender and top is browned. Serve warm topped with yogurt. Great Substitute: Serve with COOL WHIP Whipped Topping. Makes 6 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.