Black Bottom Banana Pie
Prep: 15 mins - Ready in: 6 hr 15 mins
1/3 cup hot fudge dessert topping
1 ready-to-use chocolate flavor crumb crust (6 oz. or 9 in.)
1 large banana, sliced
1-1/2 cups cold half-and-half or milk
1 package (4-serving size) JELL-O Banana Flavor Instant Pudding & Pie Filling
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Spread dessert topping in bottom of crust. Arrange banana slices
over dessert topping.
Pour half-and-half into large bowl. Add pudding mix. Beat with
wire whisk 2 minutes. Let stand 5 minutes or until thickened.
Gently stir in whipped topping. Spread pudding mixture over
Freeze 6 hours or overnight, covering with plastic wrap after
2 hours. Let stand at room temperature 15 minutes or until pie
can be cut easily. Garnish as desired. Store leftover pie in
Makes 8 servings
This recipe created by Kraft Foods.