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    Black Bottom Banana Pie

    Prep: 15 mins - Ready in: 6 hr 15 mins

    1/3 cup hot fudge dessert topping
    1 ready-to-use chocolate flavor crumb crust (6 oz. or 9 in.)
    1 large banana, sliced
    1-1/2 cups cold half-and-half or milk
    1 package (4-serving size) JELL-O Banana Flavor Instant Pudding & Pie Filling
    1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

    Spread dessert topping in bottom of crust. Arrange banana slices over dessert topping.

    Pour half-and-half into large bowl. Add pudding mix. Beat with wire whisk 2 minutes. Let stand 5 minutes or until thickened. Gently stir in whipped topping. Spread pudding mixture over banana slices.

    Freeze 6 hours or overnight, covering with plastic wrap after 2 hours. Let stand at room temperature 15 minutes or until pie can be cut easily. Garnish as desired. Store leftover pie in freezer.

    Makes 8 servings

    This recipe created by Kraft Foods.

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