Black Bottom Banana Pie Prep time: 15 mins Ready in: 6hr 15 mins 1/3 cup hot fudge dessert topping 1 ready-to-use chocolate flavor crumb crust (6 oz. or 9 in.) 1 large banana , sliced 1-1/2 cups cold half-and-half or milk 1 package (4-serving size) JELL-O Banana Flavor Instant Pudding & Pie Filling 1 tub (8 oz.) COOL WHIP Whipped Topping , thawed Spread dessert topping in bottom of crust. Arrange banana slices over dessert topping. Pour half-and-half into large bowl. Add pudding mix. Beat with wire whisk 2 minutes. Let stand 5 minutes or until thickened. Gently stir in whipped topping. Spread pudding mixture over banana slices. Freeze 6 hours or overnight, covering with plastic wrap after 2 hours. Let stand at room temperature 15 minutes or until pie can be cut easily. Garnish as desired. Store leftover pie in freezer. Makes 8 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.