Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us

Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    Cappuccino Pie Cappuccino Pie

    Ready in: 2 hrs 15 mins

    An Oreo crust filled with creamy cappuccino mousse and topped with fresh raspberries.

    1 (8-ounce) container cappuccino or coffee nonfat yogurt
    1/4 cup sugar
    1 envelope KNOX Unflavored Gelatine
    1/2 cup strong coffee or espresso, cooled
    1 1/2 cups prepared nonfat whipped topping
    1 (9-inch) prepared OREO Pie Crust
    Additional whipped topping, fresh raspberries and chocolate sauce, for garnish

    1. Blend yogurt and sugar in large bowl.

    2. Sprinkle gelatin over coffee in saucepan; let stand 1 minute. Over low heat, stir until gelatin completely dissolves, about 3 minutes. Remove from heat; cool slightly.

    3. Blend gelatine mixture into yogurt mixture. Fold in 1 1/2 cups whipped topping.

    4. Pour gelatin mixture into prepared cookie crust. Chill at least 2 hours or until firm. Garnish with dollops of additional whipped topping, raspberries and chocolate sauce. Cut into wedges to serve.

    Makes 8 servings

    Nutritional Info per serving (without garnish): 99 calories, 3 g protein, 14 g carbohydrate, 4 g total fat, 3 g saturated fat, 1 mg cholesterol, 49 mg sodium, 0 g dietary fiber

    This recipe created by Nabisco.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios.