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    Caramel Apple Pie Caramel Apple Pie

    Prep: 15 min - Bake: 25-30 min

    1 READY CRUST® Graham Cracker Pie Crust (6 oz.)
    1 can (20 oz.) Comstock® or Wilderness® Apple Fruit Filling
    1 pkg. (8 oz.) cream cheese, softened
    1/2 cup sugar
    1 tsp. lemon juice
    1/2 tsp. vanilla extract
    2 eggs
    1 cup caramel sundae syrup
    2 Tbsp. toasted pecans (optional)

    Preheat oven to 350 degrees. Place pie crust on baking sheet; pour 1/2 can of apple pie filling into crust and spread evenly. Set aside.

    In a medium bowl, beat together cream cheese, sugar, lemon juice, and vanilla. Mix until fluffy. Add eggs, one at a time, mixing after each addition; pour filling over apple layer. Bake for 30-35 minutes, or until center is almost set. Cool.

    Prior to serving, garnish (in this order) with remaining apple filling, caramel sundae syrup and optional toasted pecans.

    Refrigerate leftovers.

    Makes 8 servings

    Helpful hint: Toasted pecans - Spread out pecans evenly on a baking sheet. Place into a 375 degree oven for 3-5 minutes or until pecans are well toasted.

    This recipe created by Comstock.

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