Caramel Apple Pie Prep: 15 min - Bake: 25-30 min 1 READY CRUST® Graham Cracker Pie Crust (6 oz.) 1 can (20 oz.) Comstock® or Wilderness® Apple Fruit Filling 1 pkg. (8 oz.) cream cheese, softened 1/2 cup sugar 1 tsp. lemon juice 1/2 tsp. vanilla extract 2 eggs 1 cup caramel sundae syrup 2 Tbsp. toasted pecans (optional) Preheat oven to 350 degrees. Place pie crust on baking sheet; pour 1/2 can of apple pie filling into crust and spread evenly. Set aside. In a medium bowl, beat together cream cheese, sugar, lemon juice, and vanilla. Mix until fluffy. Add eggs, one at a time, mixing after each addition; pour filling over apple layer. Bake for 30-35 minutes, or until center is almost set. Cool. Prior to serving, garnish (in this order) with remaining apple filling, caramel sundae syrup and optional toasted pecans. Refrigerate leftovers. Makes 8 servings Helpful hint: Toasted pecans - Spread out pecans evenly on a baking sheet. Place into a 375 degree oven for 3-5 minutes or until pecans are well toasted. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Comstock.