Caramel Apple Pie

Prep: 15 min - Bake: 25-30 min

1 READY CRUST® Graham Cracker Pie Crust (6 oz.)
1 can (20 oz.) Comstock® or Wilderness® Apple Fruit Filling
1 pkg. (8 oz.) cream cheese, softened
1/2 cup sugar
1 tsp. lemon juice
1/2 tsp. vanilla extract
2 eggs
1 cup caramel sundae syrup
2 Tbsp. toasted pecans (optional)

Preheat oven to 350 degrees. Place pie crust on baking sheet;
pour 1/2 can of apple pie filling into crust and spread evenly.
Set aside.

In a medium bowl, beat together cream cheese, sugar, lemon juice,
and vanilla. Mix until fluffy. Add eggs, one at a time, mixing
after each addition; pour filling over apple layer. Bake for
30-35 minutes, or until center is almost set. Cool.

Prior to serving, garnish (in this order) with remaining apple
filling, caramel sundae syrup and optional toasted pecans.

Refrigerate leftovers.

Makes 8 servings

Helpful hint: Toasted pecans - Spread out pecans evenly on a
baking sheet. Place into a 375 degree oven for 3-5 minutes or
until pecans are well toasted.


This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Comstock.