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    Click here for a "text only" printer friendly version.
    Cherry Cobbler Cherry Cobbler

    1 can (21 ounces) cherry pie filling
    1 cup Original Bisquick
    1/4 cup milk
    1 tablespoon sugar
    1 tablespoon margarine or butter, softened

    Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400 F; let heat 10 minutes. Remove pan from oven.

    While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.

    Bake 18 to 20 minutes or until topping is light brown.

    High Altitude (3500-6500 ft): Bake 16-19 min.

    Note: Serve warm cobbler with cream, ice cream or whipped cream. If you like, peach, blueberry or any other flavor fruit pie filling can be used.

    Makes 6 servings

    This recipe displayed with permission from General Mills, Inc.

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