Cherry Cobbler

1 can (21 ounces) cherry pie filling
1 cup Original Bisquick
1/4 cup milk
1 tablespoon sugar
1 tablespoon margarine or butter, softened

Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven.
Heat oven to 400 F; let heat 10 minutes. Remove pan from oven.

While pie filling is heating, stir remaining ingredients until soft dough
forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional
sugar if desired.

Bake 18 to 20 minutes or until topping is light brown.

High Altitude (3500-6500 ft): Bake 16-19 min.

Note: Serve warm cobbler with cream, ice cream or whipped cream. If you
like, peach, blueberry or any other flavor fruit pie filling can be used.

Makes 6 servings

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe displayed with permission from General Mills, Inc.