Cherry Cobbler 1 can (21 ounces) cherry pie filling 1 cup Original Bisquick 1/4 cup milk 1 tablespoon sugar 1 tablespoon margarine or butter, softened Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400 F; let heat 10 minutes. Remove pan from oven. While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired. Bake 18 to 20 minutes or until topping is light brown. High Altitude (3500-6500 ft): Bake 16-19 min. Note: Serve warm cobbler with cream, ice cream or whipped cream. If you like, peach, blueberry or any other flavor fruit pie filling can be used. Makes 6 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe displayed with permission from General Mills, Inc.