1 prepared 9-inch (9 ounces) chocolate crumb crust
1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 teaspoon TASTER’S CHOICE® 100% Pure Instant Coffee
1 teaspoon hot water
3/4 cup sour cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 1/2 cups heavy whipping cream
1 cup powdered sugar
1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
2 tablespoons NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
MELT 1 cup morsels in small, heavy-duty saucepan over lowest
possible heat. When morsels begin to melt, remove from heat;
stir. Return to heat for a few seconds at a time, stirring
until smooth. Remove from heat; cool for 10 minutes.
COMBINE coffee granules and water in medium bowl. Add sour cream,
granulated sugar and vanilla extract; stir until sugar is dissolved.
Stir in melted chocolate until smooth. Spread into crust; chill.
BEAT cream, powdered sugar and cocoa in small mixer bowl until
stiff peaks form. Spread or pipe over chocolate layer. Sprinkle
with mini morsels. Freeze for at least 6 hours or until firm.
Makes 8 servings
This recipe used with permission from Nestle and www.verybestbaking.com