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    Click here for a "text only" printer friendly version.
    Chocolate Mudslide Frozen Pie Chocolate Mudslide Frozen Pie

    1 prepared 9-inch (9 ounces) chocolate crumb crust
    1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
    1 teaspoon TASTER’S CHOICE® 100% Pure Instant Coffee
    1 teaspoon hot water
    3/4 cup sour cream
    1/2 cup granulated sugar
    1 teaspoon vanilla extract
    1 1/2 cups heavy whipping cream
    1 cup powdered sugar
    1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
    2 tablespoons NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels


    MELT 1 cup morsels in small, heavy-duty saucepan over lowest possible heat. When morsels begin to melt, remove from heat; stir. Return to heat for a few seconds at a time, stirring until smooth. Remove from heat; cool for 10 minutes.

    COMBINE coffee granules and water in medium bowl. Add sour cream, granulated sugar and vanilla extract; stir until sugar is dissolved. Stir in melted chocolate until smooth. Spread into crust; chill.

    BEAT cream, powdered sugar and cocoa in small mixer bowl until stiff peaks form. Spread or pipe over chocolate layer. Sprinkle with mini morsels. Freeze for at least 6 hours or until firm.

    Makes 8 servings

    This recipe used with permission from Nestle and www.verybestbaking.com.

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