Chocolate Mudslide Frozen Pie 1 prepared 9-inch (9 ounces) chocolate crumb crust 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 1 teaspoon TASTER’S CHOICE® 100% Pure Instant Coffee 1 teaspoon hot water 3/4 cup sour cream 1/2 cup granulated sugar 1 teaspoon vanilla extract 1 1/2 cups heavy whipping cream 1 cup powdered sugar 1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa 2 tablespoons NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels MELT 1 cup morsels in small, heavy-duty saucepan over lowest possible heat. When morsels begin to melt, remove from heat; stir. Return to heat for a few seconds at a time, stirring until smooth. Remove from heat; cool for 10 minutes. COMBINE coffee granules and water in medium bowl. Add sour cream, granulated sugar and vanilla extract; stir until sugar is dissolved. Stir in melted chocolate until smooth. Spread into crust; chill. BEAT cream, powdered sugar and cocoa in small mixer bowl until stiff peaks form. Spread or pipe over chocolate layer. Sprinkle with mini morsels. Freeze for at least 6 hours or until firm. Makes 8 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe used with permission from Nestle and www.verybestbaking.com.