Chocolate Peanut Butter Cups Liven up any get-together with this quick treat. Thaw: 30 min Prep: 25 min Bake: 12 min 1/2 pkg. Pepperidge Farm® Frozen Puff Pastry Sheets (1 sheet) 6 tbsp. creamy peanut butter 1 bar (4 oz.) sweet baking chocolate, broken into 18 squares 2/3 cup mini marshmallows THAW pastry sheet at room temperature 30 min. Preheat oven to 400°F. UNFOLD pastry on lightly floured surface. Roll into 18" x 9" rectangle. Cut into 18 (3") squares. Press squares into 3" muffin-pan cups. Place 1 tsp. peanut butter in center of each. Top with 1 square chocolate and 3 marshmallows. BAKE 12 min. or until golden. Cool in pan on wire rack 10 min. Remove from pan and cool on wire rack. Makes 18 pastries ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Pepperidge Farm.