Chocolate Peanut Butter Cups

Liven up any get-together with this quick treat.

Thaw: 30 min Prep: 25 min Bake: 12 min

1/2 pkg. Pepperidge Farm® Frozen Puff Pastry Sheets (1 sheet)
6 tbsp. creamy peanut butter
1 bar (4 oz.) sweet baking chocolate, broken into 18 squares
2/3 cup mini marshmallows


THAW pastry sheet at room temperature 30 min. Preheat oven
to 400°F.

UNFOLD pastry on lightly floured surface. Roll into 18" x 9"
rectangle. Cut into 18 (3") squares. Press squares into 3"
muffin-pan cups. Place 1 tsp. peanut butter in center of
each. Top with 1 square chocolate and 3 marshmallows.

BAKE 12 min. or until golden. Cool in pan on wire rack 10 min.
Remove from pan and cool on wire rack.

Makes 18 pastries
____________________________________________________________

This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Pepperidge Farm.