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    Click here for a "text only" printer friendly version.
    Chocolate Satin Pie Chocolate Satin Pie

    1 prepared 8-inch (6 oz.) graham cracker crust
    1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
    2 large egg yolks
    2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
    Whipped cream
    Chopped nuts (optional)


    WHISK together evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Remove from heat; stir in morsels until completely melted and mixture is smooth.

    POUR into crust; refrigerate 3 hours or until firm. Top with whipped cream before serving; sprinkle with nuts.

    Makes 10 servings

    This recipe used with permission from Nestle and www.verybestbaking.com.

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