Chocolate Satin Pie

1 prepared 8-inch (6 oz.) graham cracker crust
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
2 large egg yolks
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
Whipped cream
Chopped nuts (optional)

WHISK together evaporated milk and egg yolks in medium saucepan.
Heat over medium-low heat, stirring constantly, until mixture is
very hot and thickens slightly; do not boil. Remove from heat;
stir in morsels until completely melted and mixture is smooth.

POUR into crust; refrigerate 3 hours or until firm. Top with
whipped cream before serving; sprinkle with nuts.

Makes 10 servings

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe used with permission from Nestle and