Chocolate Satin Pie 1 prepared 8-inch (6 oz.) graham cracker crust 1 can (12 fl. oz.) NESTLɮ CARNATION® Evaporated Milk 2 large egg yolks 2 cups (12-oz. pkg.) NESTLɮ TOLL HOUSE® Semi-Sweet Chocolate Morsels Whipped cream Chopped nuts (optional) WHISK together evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Remove from heat; stir in morsels until completely melted and mixture is smooth. POUR into crust; refrigerate 3 hours or until firm. Top with whipped cream before serving; sprinkle with nuts. Makes 10 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe used with permission from Nestle and www.verybestbaking.com.