Wake up the family with the wonderful aroma of Cinnamon-Apple Brunch Bake. The flavor is equally as scrumptious.

Prep: 10 min - Cook: 40 min

3 tablespoons butter
1/2 cup light brown sugar
1 can (21 ounces) apple pie filling
2 teaspoons McCormick® Ground Cinnamon
1 1/2 teaspoons McCormick® Pure Vanilla Extract
1 can (12 ounces) refrigerated biscuits
1/2 cup chopped nuts


1. In saucepan, melt butter, stir in brown sugar, apple pie filling, cinnamon and vanilla. Spread half of apple mixture in 2-quart shallow baking dish.

2. Separate biscuits; cut each into quarters. Arrange pieces, points up, over mixture. Spoon remaining mixture over biscuits; sprinkle with nuts.

3. Bake at 350°F for 35-40 minutes. Let stand 5 minutes. Serve warm.

Makes 8 servings

Nutritional Info Per one serving: About 310 Calories, Fat 11g, Protein 4g, Carbohydrate 49g, Cholesterol 12mg, Sodium 448mg

This recipe created by McCormick, Inc.