Cinnamon Apple Brunch Bake
Wake up the family with the wonderful aroma of Cinnamon-Apple
Brunch Bake. The flavor is equally as scrumptious.
Prep: 10 min Cook: 40 min
3 tablespoons butter
1/2 cup light brown sugar
1 can (21 ounces) apple pie filling
2 teaspoons McCormick® Ground Cinnamon
1 1/2 teaspoons McCormick® Pure Vanilla Extract
1 can (12 ounces) refrigerated biscuits
1/2 cup chopped nuts
1. In saucepan, melt butter, stir in brown sugar, apple pie
filling, cinnamon and vanilla. Spread half of apple mixture
in 2-quart shallow baking dish.
2. Separate biscuits; cut each into quarters. Arrange pieces,
points up, over mixture. Spoon remaining mixture over biscuits;
sprinkle with nuts.
3. Bake at 350°F for 35-40 minutes. Let stand 5 minutes.
Makes 8 servings
Nutritional Info Per one serving: About 310 Calories, Fat 11g,
Protein 4g, Carbohydrate 49g, Cholesterol 12mg, Sodium 448mg
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by McCormick, Inc.