Cinnamon Apple Raisin Crisp

Prep: 20 min Total: 55 min

1/2 cup flour
1/2 cup old-fashioned or quick-cooking oats
1/2 cup plus 2 Tbsp. firmly packed brown sugar, divided
1-1/4 tsp. ground cinnamon, divided
1/4 cup (1/2 stick) butter or margarine
1 cup water
1/2 cup raisins
2 Tbsp. MINUTE Tapioca
1/4 tsp. ground nutmeg
5 cups thinly sliced peeled apples

Mix flour, oats, 2 Tbsp. of the brown sugar and 1/4 tsp. of
the cinnamon in medium bowl. Cut in butter until mixture
resembles coarse crumbs; set aside.

Mix water, remaining 1/2 cup brown sugar, raisins, tapioca,
remaining 1 tsp. cinnamon and nutmeg in large saucepan. Stir
in apples. Cook on medium heat, stirring constantly, until
mixture comes to full boil. Pour into 8-inch square baking
dish. Sprinkle with flour mixture.

Bake at 350°F for 30 to 35 minutes or until juices form
bubbles that burst slowly.

Makes 8 servings

Special Extra: Serve warm with thawed COOL WHIP Whipped Topping
or ice cream.

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Kraft Foods.