Cinnamon Apple Raisin Crisp Prep: 20 min Total: 55 min 1/2 cup flour 1/2 cup old-fashioned or quick-cooking oats 1/2 cup plus 2 Tbsp. firmly packed brown sugar, divided 1-1/4 tsp. ground cinnamon, divided 1/4 cup (1/2 stick) butter or margarine 1 cup water 1/2 cup raisins 2 Tbsp. MINUTE Tapioca 1/4 tsp. ground nutmeg 5 cups thinly sliced peeled apples Mix flour, oats, 2 Tbsp. of the brown sugar and 1/4 tsp. of the cinnamon in medium bowl. Cut in butter until mixture resembles coarse crumbs; set aside. Mix water, remaining 1/2 cup brown sugar, raisins, tapioca, remaining 1 tsp. cinnamon and nutmeg in large saucepan. Stir in apples. Cook on medium heat, stirring constantly, until mixture comes to full boil. Pour into 8-inch square baking dish. Sprinkle with flour mixture. Bake at 350°F for 30 to 35 minutes or until juices form bubbles that burst slowly. Makes 8 servings Special Extra: Serve warm with thawed COOL WHIP Whipped Topping or ice cream. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.