2/3 cup boiling water
1 package (4-serving size) JELL-O Brand Gelatin Desert, any flavor
1/2 cup cold water
Ice cubes
1 tub (9 ounces) Cool Whip Whipped Topping, thawed
1 prepared graham cracker crumb crust (6 ounces)
Assorted fruit (optional)


Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved. Mix cold water and ice to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.

Stir in whipped topping with wire whisk until smooth. Refrigerate 10 to 15 minutes or until mixture is very thick and will mound. Spoon unto crust.

Refrigerate 4 hours or until firm. Just before serving, garnish with fruit, if desired. Store leftover pie in refrigerator.

Makes 8 servings

This recipe created by Kraft Foods.