Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us

Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    Cool 'n Easy Pie

    2/3 cup boiling water
    1 package (4-serving size) JELL-O Brand Gelatin Desert, any flavor
    1/2 cup cold water
    Ice cubes
    1 tub (9 ounces) Cool Whip Whipped Topping, thawed
    1 prepared graham cracker crumb crust (6 ounces)
    Assorted fruit (optional)

    Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved. Mix cold water and ice to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.

    Stir in whipped topping with wire whisk until smooth. Refrigerate 10 to 15 minutes or until mixture is very thick and will mound. Spoon unto crust.

    Refrigerate 4 hours or until firm. Just before serving, garnish with fruit, if desired. Store leftover pie in refrigerator.

    Makes 8 servings

    This recipe created by Kraft Foods.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios.