Cool 'n' Easy Pie
2/3 cup boiling water
1 package (4-serving size) JELL-O Brand Gelatin Desert, any
1/2 cup cold water
1 tub (9 ounces) Cool Whip Whipped Topping, thawed
1 prepared graham cracker crumb crust (6 ounces)
Assorted fruit (optional)
Stir boiling water into gelatin in large bowl 2 minutes or
until completely dissolved. Mix cold water and ice to make
1 1/4 cups. Add to gelatin, stirring until slightly thickened.
Remove any remaining ice.
Stir in whipped topping with wire whisk until smooth.
Refrigerate 10 to 15 minutes or until mixture is very thick
and will mound. Spoon unto crust.
Refrigerate 4 hours or until firm. Just before serving, garnish
with fruit, if desired. Store leftover pie in refrigerator.
Makes 8 servings
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Kraft Foods.