Cranberry Apple Cobbler

Prep: 15 Min - Ready in: 40 Min

1 cup sugar
1/2 to 3/4 teaspoon freshly ground cardamom, if desired
1 tablespoon cornstarch
5 cups sliced peeled tart apples
1 cup fresh or frozen cranberries (do not thaw)
1 (12-oz.) can Pillsbury® Golden Layers® Refrigerated Biscuits


1. Heat oven to 375°F. In small bowl, combine sugar and cardamom;
mix well. Reserve 2 tablespoons mixture; set aside.

2. In medium saucepan, combine remaining sugar mixture with
cornstarch, apples and cranberries. Bring to a boil, over medium
heat, stirring frequently. Boil 1 minute, stirring constantly.
Reduce heat; cook until apples are crisp-tender, stirring frequently.
Pour into ungreased 2-quart casserole.

3. Separate dough into 10 biscuits. Arrange over hot fruit mixture.
Sprinkle with reserved sugar mixture.

4. Bake at 375°F. for 20 to 25 minutes or until biscuits are deep
golden brown and fruit mixture is bubbly. Serve warm with milk or
half-and-half.

Makes 6 servings

Nutritional Info Per Serving:
Calories 380, Calories from Fat 70, Total Fat 8 g,
Saturated 2 g, Cholesterol 0 mg, Sodium 600 mg,
Total Carbohydrate 73 g, Dietary Fiber 3 g, Sugars 47 g,
Protein 4 g

Diet Exchange: 1 Starch, 4 Fruit, 1 1/2 Fat
OR 5 Carbohydrate, 1 1/2 Fat

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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Pillsbury.