Cranberry Apple Cobbler Prep: 15 Min - Ready in: 40 Min 1 cup sugar 1/2 to 3/4 teaspoon freshly ground cardamom, if desired 1 tablespoon cornstarch 5 cups sliced peeled tart apples 1 cup fresh or frozen cranberries (do not thaw) 1 (12-oz.) can Pillsbury® Golden Layers® Refrigerated Biscuits 1. Heat oven to 375°F. In small bowl, combine sugar and cardamom; mix well. Reserve 2 tablespoons mixture; set aside. 2. In medium saucepan, combine remaining sugar mixture with cornstarch, apples and cranberries. Bring to a boil, over medium heat, stirring frequently. Boil 1 minute, stirring constantly. Reduce heat; cook until apples are crisp-tender, stirring frequently. Pour into ungreased 2-quart casserole. 3. Separate dough into 10 biscuits. Arrange over hot fruit mixture. Sprinkle with reserved sugar mixture. 4. Bake at 375°F. for 20 to 25 minutes or until biscuits are deep golden brown and fruit mixture is bubbly. Serve warm with milk or half-and-half. Makes 6 servings Nutritional Info Per Serving: Calories 380, Calories from Fat 70, Total Fat 8 g, Saturated 2 g, Cholesterol 0 mg, Sodium 600 mg, Total Carbohydrate 73 g, Dietary Fiber 3 g, Sugars 47 g, Protein 4 g Diet Exchange: 1 Starch, 4 Fruit, 1 1/2 Fat OR 5 Carbohydrate, 1 1/2 Fat ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Pillsbury.