Creamy Fruit Tarts

1 cup Original Bisquick
2 tablespoons sugar
1 tablespoon margarine or butter, softened*
2 packages (3 ounces each) cream cheese, softened
1/4 cup sugar
1/4 cup sour cream
1 1/2 cups assorted sliced fruit or berries
1/3 cup apple jelly, melted

Heat oven to 375 F. Mix Bisquick, 2 tablespoons sugar, the margarine and 1
package cream cheese in small bowl until dough forms a ball.

Divide dough into 6 parts. Press each part dough on bottom and 3/4 inch up
side in each of 6 tart pans, 4 1/4x1 inch, or 10-ounce custard cups. Place
on cookie sheet.

Bake 10 to 12 minutes or until light brown. Cool in pans on wire rack,
about 30 minutes. Remove tart shells from pans.

Beat remaining package cream cheese, 1/4 cup sugar and the sour cream until
smooth. Spoon into tart shells, spreading over bottoms. Top each with about
1/4 cup fruit. Brush with jelly.

Makes 6 servings

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe displayed with permission from General Mills, Inc.