Double Apple Cheese Pie 1-1/2 cups chopped Dole Fresh Pineapple 5 cups thinly sliced, peeled Granny Smith apples or other tart apples 1/2 cup sugar 1/3 cup all-purpose flour 1 teaspoon ground cinnamon 1 package (15 oz.) ready-made refrigerated pie crusts 1 cup shredded smoked or sharp Cheddar cheese Combine pineapple, apple, sugar, flour and cinnamon in large bowl; set aside. Prepare pie crust according to double crust directions, using 9-inch pie pan and sprinkling 1/2 cup cheese over bottom crust before spooning in filling. Bake at 425 F. 40 minutes or until apples are tender.* Evenly sprinkle remaining 1/2 cup cheese over crust. Bake 2 to 3 minutes more or until cheese melts. * TIP: If edges start to brown too quickly, cover edges with foil. If pie filling starts to drip, place large piece of foil on oven rack below pie. Makes 8 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Dole Foods.