Easy Cherry Tartlets Prep: 10 min - Bake: 12-15 min Double crust for a 9" pie (homemade or purchased) 1/3 cup Comstock® or Wilderness® More Fruit Cherry Fruit Filling or Topping 1 egg, beaten 2 Tbsp. sugar Preheat oven to 375°F. On a floured board, unfold 1 pie crust. Cut 7 circles in the pie crust using a 3" round cookie cutter. Place 1 tsp. cherry fruit filling on each circle and fold in half to form a small tart. Seal each tart by pressing the edges with the tines of a fork. Brush tarts with egg and sprinkle with a small amount of sugar. Place tarts on a lightly greased baking sheet and bake for 12-15 minutes or until golden brown. Repeat with remaining pie crust. Makes 14 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Comstock.