Prep: 15 mins - Ready in: 4 hr 15 mins

2 envelopes DREAM WHIP Whipped Topping Mix
2-3/4 cups cold milk, divided
2 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding and Pie Filling
1 cup BAKER'S ANGEL FLAKE Coconut, toasted
1/2 cup chopped pecans (optional)
1 (9-inch) baked pastry shell, cooled


Beat whipped topping mix and 1 cup of the milk in large bowl with electric mixer on high speed 6 minutes or until topping thickens and forms peaks. Add remaining 1-3/4 cups milk and pudding mixes; blend on low speed. Beat on high speed 2 minutes, scraping bowl occasionally. Stir in coconut and pecans. Spoon into pastry shell.

Refrigerate at least 4 hours or until set. Garnish with additional toasted coconut, if desired. Store leftover pie in refrigerator.

Makes 8 servings

This recipe created by Kraft Foods.