Easy Coconut Dream Pie Prep: 15 mins Ready in: 4hr 15 mins 2 envelopes DREAM WHIP Whipped Topping Mix 2-3/4 cups cold milk , divided 2 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding and Pie Filling 1 cup BAKER'S ANGEL FLAKE Coconut , toasted 1/2 cup chopped pecans (optional) 1 (9-inch) baked pastry shell , cooled Beat whipped topping mix and 1 cup of the milk in large bowl with electric mixer on high speed 6 minutes or until topping thickens and forms peaks. Add remaining 1-3/4 cups milk and pudding mixes; blend on low speed. Beat on high speed 2 minutes, scraping bowl occasionally. Stir in coconut and pecans. Spoon into pastry shell. Refrigerate at least 4 hours or until set. Garnish with additional toasted coconut, if desired. Store leftover pie in refrigerator. Makes 8 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.