Easy Coconut Dream Pie

Prep: 15 mins Ready in: 4hr 15 mins

2 envelopes DREAM WHIP Whipped Topping Mix
2-3/4 cups cold milk , divided
2 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding and Pie Filling
1 cup BAKER'S ANGEL FLAKE Coconut , toasted
1/2 cup chopped pecans (optional)
1 (9-inch) baked pastry shell , cooled

Beat whipped topping mix and 1 cup of the milk in large bowl
with electric mixer on high speed 6 minutes or until topping
thickens and forms peaks. Add remaining 1-3/4 cups milk and
pudding mixes; blend on low speed. Beat on high speed 2 minutes,
scraping bowl occasionally. Stir in coconut and pecans. Spoon
into pastry shell.

Refrigerate at least 4 hours or until set. Garnish with additional
toasted coconut, if desired. Store leftover pie in refrigerator.

Makes 8 servings

This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kraft Foods.