Classic fresh strawberry pie is just four ingredients away!

Prep: 35 Min

1 Pillsbury® Pet-Ritz® Frozen Deep Dish Pie Crust (from 12-oz. pkg.), or 1 Pillsbury® Refrigerated Pie Crust (from 15-oz. pkg.), softened as directed on package
4 to 5 cups strawberries, stems removed
1 (12 to 14-oz.) container strawberry glaze
1 cup refrigerated or frozen whipped topping, thawed


1. Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 15 minutes or until completely cooled.

2. In large bowl, combine strawberries and glaze. Spoon into cooled baked shell. Serve with whipped topping. Garnish as desired. Store in refrigerator.

Makes 8 servings

Nutritional Info Per Serving: Calories 280, Calories from Fat 120, Total Fat 13 g, Saturated 6 g, Cholesterol 25 mg, Sodium 120 mg, Total Carbohydrate 38 g, Dietary Fiber 2 g, Sugars 24 g, Protein 2 g

Diet Exchange: 1 Starch, 1 1/2 Fruit, 2 1/2 Fat
OR 2 1/2 Carbohydrate, 2 1/2 Fat

This recipe created by Pillsbury.