Prep: 10 mins

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 cup lime, orange or raspberry sherbet, softened
2 cups thawed COOL WHIP Whipped Topping
1 OREO Pie Crust (6 oz.)


Mix cream cheese and marshmallow creme with electric mixer on medium speed until well blended. Add sherbet; mix well. Gently stir in whipped topping.

Pour into crust. Freeze until firm. Garnish with additional whipped topping and berries, if desired.

Makes 6 to 8 servings

This recipe created by Kraft Foods.