Fantasy Freeze Pie Prep: 10 mins 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1 jar (7 oz.) JET-PUFFED Marshmallow Creme 1 cup lime, orange or raspberry sherbet, softened 2 cups thawed COOL WHIP Whipped Topping 1 OREO Pie Crust (6 oz.) Mix cream cheese and marshmallow creme with electric mixer on medium speed until well blended. Add sherbet; mix well. Gently stir in whipped topping. Pour into crust. Freeze until firm. Garnish with additional whipped topping and berries, if desired. Makes 6 to 8 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.