Fantasy Freeze Pie
Prep: 10 mins
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 cup lime, orange or raspberry sherbet, softened
2 cups thawed COOL WHIP Whipped Topping
1 OREO Pie Crust (6 oz.)
Mix cream cheese and marshmallow creme with electric mixer on
medium speed until well blended. Add sherbet; mix well. Gently
stir in whipped topping.
Pour into crust. Freeze until firm. Garnish with additional
whipped topping and berries, if desired.
Makes 6 to 8 servings
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Kraft Foods.