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    Fresh Peach Cobbler Fresh Peach Cobbler

    1/2 cup sugar
    1 tablespoon cornstarch
    1/4 teaspoon ground cinnamon
    4 cups sliced peaches (6 medium)
    1 teaspoon lemon juice
    3 tablespoons shortening
    1 cup Gold Medal all-purpose flour*
    1 tablespoon sugar
    1 1/2 teaspoons baking powder
    1/2 teaspoon salt
    1/2 cup milk


    Heat oven to 400 F.

    Mix 1/2 cup sugar, the cornstarch and cinnamon in 2-quart saucepan. Stir in peaches and lemon juice. Cook over medium heat stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Pour into ungreased 2-quart casserole; keep peach mixture hot in oven.

    Cut shortening into flour, 1 tablespoon sugar, the baking powder and salt in medium bowl, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk. Drop dough by 6 spoonfuls onto hot peach mixture.

    Bake 25 to 30 minutes or until topping is golden brown. Serve warm with cream if desired.

    *If using self-rising flour, omit baking powder and salt.

    Note: Short on time? Use 2 packages (16 ounces each) frozen sliced peaches, thawed and well drained, instead of the fresh peaches.

    Makes 6 servings

    This recipe displayed with permission from General Mills, Inc.

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