Frozen Cinnamon-Chocolate Dessert Chill out with this scrumptious ice-cream pie! Prep: 15 min Freeze: 2 hr 10 min 1 cup chocolate wafer cookie crumbs (20 cookies) 1/4 cup butter or margarine, melted 1 quart (4 cups) cinnamon, vanilla or chocolate ice cream, slightly softened Cinnamon-Chocolate Sauce (below) 1. Mix cookie crumbs and butter. Press in bottom of ungreased springform pan, 8x2 inches. Freeze 10 minutes. 2. Spoon ice cream onto crumb crust; smooth top. Cover and freeze about 2 hours or until firm. 3. Run metal spatula along side of dessert to loosen; remove side of pan. Serve dessert with Cinnamon-Chocolate Sauce. Store covered in freezer. Makes 8 servings Cinnamon-Chocolate Sauce 1/2 cup whipping (heavy) cream 1/4 cup sugar 1 ounce unsweetened baking chocolate 1/2 teaspoon ground cinnamon Heat whipping cream, sugar and chocolate to boiling in 1-quart saucepan over medium heat, stirring constantly. Boil and stir about 30 seconds or until chocolate is melted; remove from heat. Stir in cinnamon. Serve warm or cool. Nutritional Info Per 1 Serving: Calories 340 (Calories from Fat 200); Fat 22g (Saturated 13g); Cholesterol 60mg; Sodium 180mg; Potassium 210mg; Carbohydrate 33g (Dietary Fiber 1g); Protein 4g Diet Exchanges: Not Recommended ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe displayed with permission from General Mills, Inc.