Four ingredients and 10 minutes' time and this dreamy dessert is in the freezer. You can count the minutes until it's ready to eat!

Prep: 10 Min - Ready in: 2 Hrs 10 Min

1 pint (2 cups) vanilla ice cream, slightly softened
1 pint (2 cups) orange sherbet, slightly softened
1 (6-oz.) chocolate flavor crumb crust
1/2 cup fudge ice cream topping, if desired


1. Place heaping spoonfuls of ice cream and sherbet in crumb crust. Lightly press and smooth top with back of spoon. Freeze 2 hours or until firm.

2. To serve, cut into wedges. Drizzle fudge topping over each wedge. Garnish as desired.

Makes 8 servings

Nutritional Info Per Serving:
Calories 390, Calories from Fat 150, Total Fat 17 g, Saturated 8 g, Cholesterol 65 mg, Sodium 240 mg, Total Carbohydrate 53 g, Dietary Fiber 1 g, Sugars 38 g, Protein 5 g

Diet Exchange: 1 1/2 Starch, 2 Fruit, 3 1/2 Fat
OR 3 1/2 Carbohydrate, 3 1/2 Fat

This recipe created by Pillsbury.