Frozen Orange Swirl Pie Four ingredients and 10 minutes' time and this dreamy dessert is in the freezer. You can count the minutes until it's ready to eat! Prep: 10 Min - Ready in: 2 Hrs 10 Min 1 pint (2 cups) vanilla ice cream, slightly softened 1 pint (2 cups) orange sherbet, slightly softened 1 (6-oz.) chocolate flavor crumb crust 1/2 cup fudge ice cream topping, if desired 1. Place heaping spoonfuls of ice cream and sherbet in crumb crust. Lightly press and smooth top with back of spoon. Freeze 2 hours or until firm. 2. To serve, cut into wedges. Drizzle fudge topping over each wedge. Garnish as desired. Makes 8 servings Nutritional Info Per Serving: Calories 390, Calories from Fat 150, Total Fat 17 g, Saturated 8 g, Cholesterol 65 mg, Sodium 240 mg, Total Carbohydrate 53 g, Dietary Fiber 1 g, Sugars 38 g, Protein 5 g Diet Exchange: 1 1/2 Starch, 2 Fruit, 3 1/2 Fat OR 3 1/2 Carbohydrate, 3 1/2 Fat ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Pillsbury.