Granny Shaffer`s Black Walnut Fudge Pie 3 eggs 1 cup sugar 1 cup dark corn syrup 1/2 cup cocoa 2 Tbsp. melted butter 1 tsp. vanilla 2 cups Hammons Black Walnuts 10-inch unbaked pie shell Beat eggs slightly; add sugar, syrup, cocoa, melted butter and vanilla. Whisk until thoroughly mixed. Measure black walnuts into unbaked pie shell; cover with chocolate mixture. Bake one hour at 350 degrees. Cool to room temperature. Serve with whipped cream or ice cream. Makes one 10-inch pie - 8 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Hammons Black Walnuts.