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    Homestyle Cranberry-Apple Bake Homestyle Cranberry-Apple Bake

    Almond extract makes the crust on this homey dessert special. Donít forget to top with sweetened whipped cream!

    Prep: 20 min - Cook: 40 min

    1 pound (3 medium) Granny Smith or other cooking apples, cored and coarsely chopped
    3/4 cup cranberries, coarsely chopped
    1/3 cup walnuts, coarsely chopped
    1 cup sugar, divided
    1/4 cup raisins
    1/2 teaspoon finely shredded fresh orange peel
    1/4 teaspoon McCormick® Ground Allspice
    1 egg
    1/2 cup all-purpose flour
    1/2 cup butter, melted
    1/2 teaspoon McCormick® Pure Vanilla Extract
    1/4 teaspoon McCormick® Pure Almond Extract
    1/8 teaspoon salt
    Sweetened whipped cream or vanilla ice cream

    1. Generously butter a 9-inch deep dish pie plate; set aside.

    2. In a large bowl combine apples, cranberries, walnuts, 2/3 cup sugar, raisins, orange peel, and allspice. Spread mixture evenly in the bottom of prepared pie plate; set aside.

    3. For topping, in a medium bowl combine egg, flour, melted butter, 1/3 cup sugar, vanilla extract, almond extract, and salt. Beat with an electric mixer on medium speed until smooth. Spoon batter evenly over fruit mixture.

    4. Bake in a 350°F oven 40 to 45 minutes or until topping is brown and a wooden toothpick inserted in center of topping comes out clean. Cool slightly in pie plate on a wire rack. Serve warm with whipped cream or ice cream.

    Makes 8 servings

    This recipe created by McCormick, Inc.

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