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    Impossibly Easy Coconut Pie Impossibly Easy Coconut Pie

    2 cups milk
    1/4 cup stick margarine or butter,* softened
    4 eggs
    3/4 cup sugar
    1/2 cup Original Bisquick
    1 1/2 teaspoons vanilla
    1 cup flaked or shredded coconut

    Heat oven to 350 F. Grease glass pie plate, 9x1 1/4 or 10x1 1/2 inches.

    Stir all ingredients with fork until blended. Pour into pie plate.

    Bake 50 to 55 minutes or until golden brown and knife inserted in center comes out clean. Refrigerate any remaining pie.

    *Spreads with at least 65% vegetable oil can be substituted.

    Makes 8 servings

    This recipe displayed with permission from General Mills, Inc.

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