Impossibly Easy Coconut Pie

2 cups milk
1/4 cup stick margarine or butter,* softened
4 eggs
3/4 cup sugar
1/2 cup Original Bisquick
1 1/2 teaspoons vanilla
1 cup flaked or shredded coconut

Heat oven to 350 F. Grease glass pie plate, 9x1 1/4 or 10x1 1/2 inches.

Stir all ingredients with fork until blended. Pour into pie plate.

Bake 50 to 55 minutes or until golden brown and knife inserted in center
comes out clean. Refrigerate any remaining pie.

*Spreads with at least 65% vegetable oil can be substituted.

Makes 8 servings

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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe displayed with permission from General Mills, Inc.